The Gusto - Beer Recipe - Brewer's Friend

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The Gusto

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday February 10th 2017
1.047
1.011
4.7%
23.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 27.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.7 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 14.01 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g BrewVint alcohol boost Other Boil 1 hr.
10 oz calcium chloride Other Mash 5 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"The Gusto" American Light Lager beer recipe by Steeler2258. All Grain, ABV 4.68%, IBU 23.71, SRM 2.96, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Fuggles, Cluster) Other: (BrewVint alcohol boost, calcium chloride)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 22:10 UTC