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Pale is the Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday February 10th 2017
1.048
1.011
4.9%
44.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.4 Boil 60 min 30.81 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 9.88 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 0 days 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 10 min 3.72 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 qt Infusion -- 152 °F 60 min
8 qt Sparge -- 212 °F 15 min
10 qt Sparge -- 176 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pale is the Ale" American Pale Ale beer recipe by Brewer #66495. All Grain, ABV 4.89%, IBU 44.42, SRM 7.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-07-04 13:27 UTC