Oaty? - Beer Recipe - Brewer's Friend

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Oaty?

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday February 10th 2017
1.060
1.015
5.9%
26.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 42.3%
2 kg United Kingdom - Munich2 kg Munich 37 6 38.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.8%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.7%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 10.58 25%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 8.13 25%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 5.25 25%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 2.11 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Oaty?" American Light Lager beer recipe by ForeverBrewing. All Grain, ABV 5.89%, IBU 26.07, SRM 27.38, Fermentables: (Maris Otter Pale, Munich, Chocolate, Rolled Oats, Crystal 60L) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 14:48 UTC