Team Czech - Beer Recipe - Brewer's Friend

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Team Czech

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: J.Haigh
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday February 10th 2017
1.061
1.018
5.7%
24.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 lb Liquid Malt Extract - Maris Otter4.95 lb Liquid Malt Extract - Maris Otter 36 4 53.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 32.6%
7.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 20.36 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 30 min 3.91 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.1 Boil 2 min 0.43 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
1 each Camden tablet Water Agt Other 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 3 oz for 5G       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 Camden tablet added to steeping water prior to heating.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.01 8  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.11 8.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8
Equipment Profile Used: System Default
"Team Czech" Irish Red Ale beer recipe by J.Haigh. Extract, ABV 5.67%, IBU 24.7, SRM 19.64, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Steeping Grains: (Crystal 45L, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc tablet, Camden tablet)
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  • Last Updated: 2017-04-14 07:46 UTC