Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.2% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.3% | |
1.50 lb | American - Victory | 34 | 28 | 7.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 9.8% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.4% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 13.2 | 50% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 11.27 | 50% | |
3 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.58 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
5 | 1 | 2 | 4 | 1 | 22 |
Crushed campden tablet in mash water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 gal | Infusion | -- | 154 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 15.45 gal (61.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 3.45 gal (13.81 qt) sparge/top-off. | 13.81 | 55.3 |
Strike water volume (equipment estimates 13.43 g | 53.7 qt) | 13.81 | 55.3 |
Mash volume with grains (equipment estimates 15.07 g | 60.3 qt) | 15.45 | 61.8 |
Grain absorption losses | -2.56 | -10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 9 g | 36 qt) | 11 | 44 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11 g | 44 qt) | 9 | 36 |
Total: | 13.81 | 55.3 |
Equipment Profile Used: | System Default |