Poor Richards - Beer Recipe - Brewer's Friend

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Poor Richards

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: dont remember
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday February 8th 2017
1.051
1.014
5.0%
19.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 lb United Kingdom - Maris Otter Pale3.08 lb Maris Otter Pale 38 3.75 56.7%
1.04 lb Flaked Corn1.04 lb Flaked Corn 40 0.5 19.1%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 13.8%
8 oz American - Special Roast8 oz Special Roast 33 50 9.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 1.2%
86.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz East Kent Goldings0.19 oz East Kent Goldings Hops Plug 5 Boil 60 min 6.3 28.8%
0.28 oz East Kent Goldings0.28 oz East Kent Goldings Hops Plug 5 Boil 45 min 8.52 42.4%
0.19 oz East Kent Goldings0.19 oz East Kent Goldings Hops Plug 5 Boil 30 min 4.84 28.8%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Dark Molasses Flavor Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora Co. Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 9 46 48 23 177
used pur water filter.
maybe add 2 grams of Gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 148 °F 75 min
1.25 gal Temperature -- 168 °F 10 min
3 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.7 6.8  
Mash volume with grains 2.13 8.5  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Poor Richards" Scottish Export beer recipe by dont remember. All Grain, ABV 4.95%, IBU 19.66, SRM 15.04, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Special Roast, Black Patent) Hops: (East Kent Goldings) Other: (Dark Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-08 06:33 UTC