English rye bitter - Beer Recipe - Brewer's Friend

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English rye bitter

153 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 7th 2017
1.046
1.014
4.2%
31.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 81.1%
1 lb American - Rye1 lb Rye 38 3.5 10.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.8 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.68 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool at 210 °F 10 min 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=C6SBX1X
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.91 35.6  
Mash volume with grains 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

Water adjustments: 8g gypsum

Total Water Needed 7.91 Gallons
Strike Water Temp 159 Fahrenheit
Total Mash Volume 8.63 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons

Target 200 ppm SO4

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  • Last Updated: 2017-02-20 02:59 UTC