Vienna Lager - Colonel Raul - Beer Recipe - Brewer's Friend

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Vienna Lager - Colonel Raul

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 6th 2017
1.054
1.013
5.4%
27.7
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Vienna3.5 lb Vienna 35 4 31.8%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 18.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.11 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 170 °F 20 min 6.13 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 17.48 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 45 8 12 125 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Protein rest Infusion -- 120 °F 20 min
32 qt Sachrification Rest Infusion -- 150 °F 45 min
32 qt Mash Out Infusion -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.13 36.5  
Mash volume with grains 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Vienna Lager - Colonel Raul" Vienna Lager beer recipe by MikeBPD221. BIAB, ABV 5.39%, IBU 27.71, SRM 9.48, Fermentables: (Vienna, Munich - Dark 20L, CaraMunich I, Pilsner) Hops: (Tettnanger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 04:21 UTC