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Magic

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Counterbrew
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday February 6th 2017
1.052
1.010
5.5%
51.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 92.8%
5 oz American - Wheat5 oz Wheat 38 1.8 7.2%
4.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 25.03 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 1.35 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.15 11.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 5.83 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 10.4 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 13 days 22.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 ml lactic
1 g gypsum
1 g caco2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.16 8.6  
Mash volume with grains 2.5 10  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.28 9.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2.25 9  
Total: 3.59 14.4
Equipment Profile Used: System Default
"Magic" American IPA beer recipe by Counterbrew. All Grain, ABV 5.51%, IBU 51.76, SRM 3.49, Fermentables: (Pale 2-Row, Wheat) Hops: (Citra, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 23:03 UTC