English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 54 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday February 5th 2017
1.042
1.013
3.9%
32.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pale Ale50 lb Pale Ale 39 2.3 75.8%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 4.5%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 15.2%
3 lb American - Victory3 lb Victory 34 28 4.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.2 40%
8 oz Willamette8 oz Willamette Hops Pellet 5.2 Boil 10 min 6.67 32%
7 oz Willamette7 oz Willamette Hops Pellet 5.2 Boil 1 min 0.69 28%
25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.44 gal (201.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.44 gal (153.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.91 gal (103.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 13.91 gal (55.62 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.25 qt/lb 20.63 82.5  
Mash volume with grains 25.91 103.6  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 38.31 g | 153.3 qt) 41.88 167.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.44 g | 201.8 qt) 54 216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 62.5 250
Equipment Profile Used: System Default
"English Bitter" Standard/Ordinary Bitter beer recipe by 105WestBrewing. All Grain, ABV 3.92%, IBU 32.56, SRM 6.76, Fermentables: (Pale Ale, Crystal 45L, Golden Naked Oats, Victory) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2017-02-05 22:41 UTC