English Mild - Beer Recipe - Brewer's Friend

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English Mild

123 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Electric Brewery
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 5th 2017
1.037
1.012
3.2%
19.4
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 84.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.7%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 5.1%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 2%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 2%
14.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 19.4 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 51 103 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 90 min
9.9 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.64 18.6  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 11.04 g | 44.2 qt) 11.37 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.01 64
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by The Electric Brewery. All Grain, ABV 3.21%, IBU 19.4, SRM 18.79, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Chocolate, Black Patent) Hops: (East Kent Goldings) Other: (Whirfloc)
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  • Last Updated: 2017-02-05 20:21 UTC