Piper at the Gates of Dawn - Beer Recipe - Brewer's Friend

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Piper at the Gates of Dawn

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 5th 2017
1.059
1.014
5.9%
39.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.2%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 3.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Boil 60 min 19.08 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Boil 5 min 7.61 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.6 Whirlpool at 170 °F 60 min 13.1 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 13.6 Dry Hop Day 4 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 10.79 gal (43.16 qt) and adding 0.25 gal (1 qt) sparge/top-off. 11.04 44.2  
Total strike volume 11.04 44.2  
Mash volume with grains 12.25 49  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.96 27.9  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Piper at the Gates of Dawn" American Amber Ale beer recipe by UnComfortablyNumb. BIAB, ABV 5.9%, IBU 39.79, SRM 14.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraAmber, Roasted Barley, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 19:18 UTC