Mosaic Session IPA - Beer Recipe - Brewer's Friend

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Mosaic Session IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: self
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 5th 2017
1.046
1.011
4.6%
44.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 oz American - Pale Ale44 oz Pale Ale 37 3.5 68.8%
12 oz American - Vienna12 oz Vienna 35 4 18.8%
4 oz American - White Wheat4 oz White Wheat 40 2.8 6.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 6.3%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13.6 Boil 30 min 18.5 10%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13.6 Boil 15 min 11.94 10%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 13.6 Boil 5 min 14.4 30%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Whirlpool 15 min 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.6 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Primary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water's Pale Ale Profile Approximation
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 11 10 38 251 114
Mash: 3 gallons (25% filtered tap water : 75% RO water)
plus 1 1/4 tsp gypsum and 1/8 tsp CaCl2
Water to grist ratio: 2.82 qts/lb
Predicted mash pH: 5.38 (Bru'n Water)

Sparge: 1 gallon RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Saccharification Rest Temperature -- 153 °F 75 min
1 gal Bag immersion Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.2 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
"Mosaic Session IPA" American IPA beer recipe by self. BIAB, ABV 4.6%, IBU 44.84, SRM 4.91, Fermentables: (Pale Ale, Vienna, White Wheat, Acidulated Malt) Hops: (Mosaic) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-21 12:31 UTC