Old Treacle Mine (BCS) - Beer Recipe - Brewer's Friend

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Old Treacle Mine (BCS)

286 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles/tilpasset Speidel
Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Sunday February 5th 2017
1.093
1.017
10.0%
52.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 69.9%
320 g United Kingdom - Dark Crystal 80L320 g Dark Crystal 80L 33 80 4.1%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.3%
450 g Molasses450 g Molasses 36 80 5.7%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 19.1%
7,870 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Horizon40 g Horizon Hops Pellet 12.5 Boil 90 min 52.77 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gjærnæring Other Boil 10 min.
5 g klarurt Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.5 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Fant ikke den opprinnelige oppskriften, så gikk tilbake til boken (Brewing Classic styles av Zainasheff).
Litt usikker på gjæren her; jeg TROR jeg brukte US-05, Brewing... sier Danstar Nottingham, Wyeast 1028 eller WLP013. Tror nok ingen av de er veldig feil. I dag ville jeg nok ikke brukt US-05: denne vil gjøre ølen tørrere enn man kanskje ønsker. De andre gjærene vil gi seg rundt 1.025, mens US-05 kan ta den godt under 1.020.

Det som skiller denne ølen fra andre er bruken av treacle (lagt inn som molasses). Den trenger du for å få rette smaken på denne ølen. Ikke bruk ekstreme mengder: jeg har lagt inn 450g, det er litt i overkant men det funker.

Sist men ikke minst: la denne ølen få modne lenge. Gjerne på flaske. Og lykke til!

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  • Last Updated: 2017-02-05 09:39 UTC