Wild Woman IPA - Beer Recipe - Brewer's Friend

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Wild Woman IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Complete Joy of Homebrewing book
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 5th 2017
1.049
1.012
4.8%
98.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 84.6%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
454 g American - Caramel / Crystal 10L454 g Caramel / Crystal 10L 35 10 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 15.55 5%
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 26.93 10.1%
84 g Cascade84 g Cascade Hops Pellet 7 Boil 30 min 39.52 30.2%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 10 min 12.43 20.1%
84 g Cascade84 g Cascade Hops Pellet 7 Boil 2 min 4.35 30.2%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.3%
278 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 8.3
Mash volume with grains (equipment estimates 24.9 L) 8.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.3  
Equipment Profile Used: System Default
 
Notes

Book OG = 1.053, FG = 1.014, 5.2%

Actual OG = 1.054

Boiled - 5/2/17
FG 12/2/17 - 1.018
FG 15/2/17 - 1.016
FG 17/2/17 - 1.014

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  • Last Updated: 2017-02-18 00:02 UTC