Honey Krystalweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Krystalweizen

243 calories 25.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday February 4th 2017
1.073
1.019
7.1%
43.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 45.7%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 26.7%
1.25 lb Canadian - Munich Light1.25 lb Munich Light 34 10 19%
9 oz Honey9 oz Honey - (late boil kettle addition) 42 2 8.6%
6.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.5 First Wort 0 min 43.16 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp CaCl Water Agt Mash --
1 ml Lactic Acid Water Agt Mash --
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 145 °F 45 min
4 gal Temperature -- 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Honey Krystalweizen" American Wheat Beer recipe by Steel Horse Brewing Co. BIAB, ABV 7.1%, IBU 43.16, SRM 7.27, Fermentables: (White Wheat, Pilsner, Munich Light, Honey) Hops: (Perle) Other: (CaCl , Lactic Acid)
Last Updated and Sharing
 
636
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-16 01:00 UTC