Team Ian August Kolsh - Beer Recipe - Brewer's Friend

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Team Ian August Kolsh

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday February 3rd 2017
1.054
1.017
4.9%
27.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Kölsch5 kg Kölsch 37 4.4 66.7%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 13.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Strisselspalt50 g Strisselspalt Hops Pellet 3.8 Boil 60 min 16.56 47.2%
28 g Hallertauer28 g Hallertauer Hops Leaf/Whole 5.5 Boil 30 min 9.38 26.4%
28 g Saaz28 g Saaz Hops Plug 3.5 Aroma 5 min 1.55 26.4%
106 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
22 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"Team Ian August Kolsh" Kölsch beer recipe by Greg Dunning. All Grain, ABV 4.89%, IBU 27.49, SRM 6.32, Fermentables: (Kölsch, Pale Wheat, Vienna) Hops: (Strisselspalt, Hallertauer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 14:27 UTC