Bjs Belgium IPA - Beer Recipe - Brewer's Friend

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Bjs Belgium IPA

221 calories 25.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday February 2nd 2017
1.066
1.020
6.0%
94.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.43 oz Liquid Malt Extract - Amber26.43 oz Liquid Malt Extract - Amber 35 10 33%
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber 35 10 57.1%
4.51 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Abbey Malt4 oz Abbey Malt 33 17 5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 35.71 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 50 min 29.71 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 40 min 29.38 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.74 g | 14.9 qt) 1.18 4.7  
Mash volume with grains (equipment estimates 3.74 g | 14.9 qt) 1.22 4.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.18 4.7
Equipment Profile Used: System Default
"Bjs Belgium IPA" American IPA beer recipe by Brewer #83977. Extract, ABV 6.02%, IBU 94.8, SRM 12.45, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Abbey Malt, Biscuit) Hops: (Warrior, Nugget, Columbus)
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  • Last Updated: 2017-02-19 22:58 UTC