Juneka Session IPA - Beer Recipe - Brewer's Friend

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Juneka Session IPA

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday January 30th 2017
1.044
1.007
4.8%
51.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 35.7%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 35.7%
100 g German - Carapils100 g Carapils 35 1.3 2.4%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 2.4%
1 kg German - Vienna1 kg Vienna 37 4 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 30.27 15%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 10.01 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 10 min 7.32 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 5 min 4.02 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 0 min 10%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Acidificação Infusion -- 43 °C 10 min
Beta Amilise Temperature -- 66 °C 50 min
Mash Out Temperature -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Juneka Session IPA" American IPA beer recipe by Everton Silva (Gogu's). All Grain, ABV 4.78%, IBU 51.62, SRM 6.91, Fermentables: (Pilsner, Munich, Carapils, Caramel / Crystal 80L, Vienna) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 14:42 UTC