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Apa Ramirez

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Thiago & Gisele
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 29th 2017
1.065
1.011
7.1%
25.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 40%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 40%
0.50 kg German - Red X0.5 kg Red X 36 12 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Leaf/Whole 15 Boil 60 min 24.29 61.5%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.41 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Apa Ramirez" American Pale Ale beer recipe by Thiago & Gisele. All Grain, ABV 7.06%, IBU 25.7, SRM 6.95, Fermentables: (Pilsen, Pale Ale, Red X) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 11:02 UTC