| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.25 lb | German - Wheat Malt | 37 | 2 | 55.4% | |
| 5.25 lb | American - Pale 2-Row | 37 | 1.8 | 40.1% | |
| 0.34 lb | American - Chocolate | 29 | 350 | 2.6% | |
| 0.25 lb | German - Pale Ale | 39 | 2.3 | 1.9% | |
| 13.09 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Tettnanger | Pellet | 3.7 | Boil | 60 min | 15.75 | 71.4% | |
| 0.50 oz | Tettnanger | Pellet | 3.7 | Boil | 0 min | 28.6% | ||
| 1.75 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.09 | 16.4 |
| Mash volume with grains | 5.14 | 20.6 |
| Grain absorption losses | -1.64 | -6.5 |
| Remaining sparge water volume | 4.8 | 19.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.89 | 35.5 |
| Equipment Profile Used: | System Default | |
