Haddland småbryggarlag Blondine no 7 - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag Blondine no 7

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday January 25th 2017
1.056
1.010
6.1%
32.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 4.64 77.6%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 15.5%
2 kg German - Rye2 kg Rye 38 7.84 6.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 0.6%
32.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Chinook90 g Chinook Hops Pellet 13 Boil 60 min 23.17 24%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 15 min 8.94 34.7%
155 g Cascade155 g Cascade Hops Pellet 7 Boil 0 min 41.3%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Orotaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.58 L. Suggest reducing initial water volume to 45.4 L and adding 92.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.85 L. Suggest reducing strike water volume to 24.15 L and adding 72.45 L sparge/top-off. 96.6
Strike water volume at mash thickness of 3 L/kg 96.6
Mash volume with grains 117.9
Grain absorption losses -32.2
Remaining sparge water volume (equipment estimates 74.1 L) 86.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 130
Going into fermentor 130
Total: 183.1  
Equipment Profile Used: System Default
"Haddland småbryggarlag Blondine no 7" Blonde Ale beer recipe by Knut. All Grain, ABV 6.08%, IBU 32.11, SRM 8.91, Fermentables: (Pale Ale, Wheat Malt, Rye, CaraRed) Hops: (Chinook, Cascade) Other: (Orotaflock)
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  • Last Updated: 2017-01-25 20:43 UTC