Cali Common 1 - Beer Recipe - Brewer's Friend

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Cali Common 1

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Jake Kaiser
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 24th 2017
1.055
1.012
5.6%
41.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.5%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 4.9%
1 lb Belgian - Munich1 lb Munich 38 6 7%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 10.6%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.56 17.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 20.08 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 16%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 4 days 16%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 10.7%
3.75 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 10 15 13 17 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 10.04 40.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Cali Common 1" California Common Beer recipe by Jake Kaiser. BIAB, ABV 5.63%, IBU 41.64, SRM 9.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich, Dry Malt Extract - Light) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-23 01:09 UTC