Little Big Man - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Big Man

76 calories 8.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday January 24th 2017
1.025
1.007
2.5%
0.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 22%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 22%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 22%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5.5%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.4%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.2%
4.55 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 45 °C 20 min
mash Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 34
Mash volume with grains (equipment estimates 33.2 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Boil off losses -5.7
Post boil Volume 19
Volume into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"Little Big Man" American Light Lager beer recipe by Benny Van B. BIAB, ABV 2.48%, IBU 0, SRM 12.5, Fermentables: (Pale 2-Row, Wheat Malt, Rolled Oats, Flaked Rice, Caramel / Crystal 40L, CaraRed, Roasted Barley)
Last Updated and Sharing
 
673
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-25 04:11 UTC