Honey Pilsner 2.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Pilsner 2.1

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday January 23rd 2017
1.068
1.018
6.6%
53.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 70.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.9%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.7%
8 oz Honey8 oz Honey - (late boil kettle addition) 42 2 7.8%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 36.57 66.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.5 Boil 45 min 16.78 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp CaCl Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 145 °F 45 min
4 gal Temperature -- 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 4.95 19.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
 
Notes

Honey added at flame out, not during mash.

Last Updated and Sharing
 
758
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-23 18:13 UTC