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Altbairische Dunkle

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday January 23rd 2017
1.052
1.014
5.1%
27.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 55.2%
2 lb German - Munich Light2 lb Munich Light 37 6 27.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 6.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 27.2 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal protein rest Infusion -- 122 °F 45 min
4 gal conversion Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.74 22.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
 
Notes

Lager 30 days at near 0c

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  • Last Updated: 2017-01-24 21:41 UTC