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Awesome Recipe

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Sunday January 22nd 2017
1.107
1.027
10.5%
85.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 54.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16.7%
2 lb American - Chocolate2 lb Chocolate 29 350 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 80 min 42.43 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 27.96 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 14.58 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by pmoke. All Grain, ABV 10.5%, IBU 84.98, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 21:25 UTC