Hop gravy - Beer Recipe - Brewer's Friend

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Hop gravy

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 21st 2017
1.054
1.010
5.7%
30.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 14%
4 oz Acid malt4 oz Acid malt 37 2 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 30 min 30.39 15%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 53.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 31.9%
4.71 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Hop gravy" American Light Lager beer recipe by Brewer #82491. All Grain, ABV 5.72%, IBU 30.39, SRM 3.89, Fermentables: (Pale 2-Row, White Wheat, Oat Malt, Acid malt) Hops: (Columbus, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 17:28 UTC