| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 89.8% | |
| 0.50 lb | Belgian - CaraVienne | 34 | 20 | 4.1% | |
| 0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.1% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 31.38 | 28.6% | |
| 2 oz | Centennial | Pellet | 10 | Boil | 15 min | 31.83 | 28.6% | |
| 1 oz | El Dorado | Leaf/Whole | 15.7 | Boil | 1 min | 1.97 | 14.3% | |
| 1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 14.3% | ||
| 1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 14.3% | ||
| 7 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Grapefruit Peel soaked in 4oz Vodka | Herb | Secondary | 5 days | |
| 0.20 qt | Red grapefruit juice | Other | Secondary | 5 days |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.57 | 22.3 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) | 2.19 | 8.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.44 g | 25.8 qt) | 5 | 20 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 6.78 | 27.1 |
| Equipment Profile Used: | System Default | |
