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"Babka" Witbier

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Wit0915
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday January 21st 2017
1.049
1.007
5.5%
16.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 1.6 47.7%
1.60 kg Torrified Wheat1.6 kg Torrified Wheat 36 2 20.6%
1.70 kg Belgian - Wheat1.7 kg Wheat 38 1.8 21.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9%
0.05 kg Belgian - CaraMunich0.05 kg CaraMunich 33 50 0.6%
7.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sticklebract20 g Sticklebract Hops Pellet 11.5 Boil 60 min 16.21 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Lemon Zest Flavor Boil 10 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 346 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 36.2 L) 38
Estimated amount in fermentor 38
Total: 50.7  
Equipment Profile Used: System Default
 
Notes

12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min.
Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min


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  • Last Updated: 2017-01-24 21:36 UTC