Yoopy Cream Ale - Beer Recipe - Brewer's Friend

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Yoopy Cream Ale

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=33242
Created: Friday January 20th 2017
1.058
1.012
6.0%
20.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 67.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.9%
1 lb American - Vienna1 lb Vienna 35 4 8.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.35 lb Corn Sugar - Dextrose0.35 lb Corn Sugar - Dextrose 46 0.5 3%
11.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 60 min 4.46 16.1%
1 oz Willamette1 oz Willamette Hops Pellet 3.6 Boil 60 min 11.47 32.3%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.8 Boil 10 min 0.97 9.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.6 Boil 10 min 2.08 16.1%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.8 Whirlpool at 180 °F 30 min 0.31 9.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.6 Whirlpool at 180 °F 30 min 0.67 16.1%
3.10 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 75 min
Starting Mash Thickness: 1.59 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.59 qt/lb 4.57 18.3  
Mash volume with grains 5.49 22  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.41 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.97 23.9  
Total: 8.66 34.6
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 11:11 UTC