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79 - Pilsner

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday January 20th 2017
1.041
1.007
4.4%
21.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 90.9%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 3%
0.10 kg United Kingdom - Pale 2-Row0.1 kg Pale 2-Row 38 2.5 3%
0.10 kg German - Vienna0.1 kg Vienna 37 4 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 16 Boil 60 min 11.97 33.3%
5 g Summit5 g Summit Hops Pellet 16 Boil 30 min 9.2 33.3%
5 g Summit5 g Summit Hops Pellet 16 Boil 0 min 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

should finish at 4.5% after bottling
Pitched on top of Steam lager batch.

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  • Last Updated: 2017-01-29 09:26 UTC