| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pilsner | 37 | 1.8 | 58.9% | |
| 2.31 lb | US - Pale 2-Row | 37 | 1.8 | 34% | |
| 0.48 lb | Munich - Light 10L | 33 | 10 | 7.1% | |
| 6.79 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.19 oz | Cascade | Pellet | 7 | First Wort | 0 min | 5.99 | 16% | |
| 0.25 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 9.53 | 21% | |
| 0.25 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 5.24 | 21% | |
| 0.50 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 42% | ||
| 1.19 oz / $ 0.00 | ||||||||
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 144 °F | 30 min | ||
| Temperature | -- | 153 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 5.64 g | 22.6 qt) | 5.1 | 20.4 |
| Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) | 5.64 | 22.6 |
| Grain absorption losses | -0.85 | -3.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 5.1 | 20.4 |
| Equipment Profile Used: | System Default | |