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Fossegressian

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 19th 2017
1.045
1.012
4.3%
35.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg United Kingdom - Maris Otter Pale11.4 kg Maris Otter Pale 38 3.75 91.2%
1.10 kg United Kingdom - Cara Malt1.1 kg Cara Malt 35 17.5 8.8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.33 11.6%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 19.02 14%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 14%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 14%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 23.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 23.3%
430 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 60 °C 10 min
60 L Temperature -- 70 °C 50 min
60 L Temperature -- 77 °C 10 min
12 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.8 L. Suggest reducing initial water volume to 45.4 L and adding 27.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.25 L. Suggest reducing initial water volume to 37.15 L and adding 37.85 L sparge/top-off. 75
Strike water volume at mash thickness of 6 L/kg 75
Mash volume with grains 83.3
Grain absorption losses -12.5
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.8 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 62.2 L) 65
Estimated amount in fermentor 65
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

Avkok: 5l/t

Volum: 60l som start. Minus 12 i malt + 12 i skylling + 7l. 67 til kok x 1,04 gir ca 70 til kok. 5l fordamper. Sluttvolum 65l.

Forhold vann/malt: 5.

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  • Last Updated: 2018-04-28 08:59 UTC