Sorachi Cent Ale - Beer Recipe - Brewer's Friend

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Sorachi Cent Ale

110 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday January 18th 2017
1.034
1.006
3.7%
46.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 57.1%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 14.3%
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 28.6%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 46.43 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 16.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 5 days 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.47 g | 13.9 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 3.59 g | 14.3 qt) 2.29 9.2  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Sorachi Cent Ale" American Pale Ale beer recipe by jimdubc. BIAB, ABV 3.67%, IBU 46.43, SRM 3.17, Fermentables: (Pale Ale, Cane Sugar, Wheat) Hops: (Centennial, Sorachi Ace) Other: (Irish Moss)
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  • Last Updated: 2017-02-25 19:06 UTC