Tripel Coverage - Beer Recipe - Brewer's Friend

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Tripel Coverage

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday January 17th 2017
1.081
1.019
8.1%
31.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 92.3%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 7.7%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 3.62 11.1%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 60 min 9.56 25.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.24 31.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.7 31.7%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Blonde candi syrup Other Boil 5 min.
0.80 lb Blanc soft candi sugar Other Boil 5 min.
1 tsp Wyeast yeast nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Tripel Coverage" Belgian Tripel beer recipe by Dustin Pope. All Grain, ABV 8.05%, IBU 31.12, SRM 4.65, Fermentables: (Pilsner, White Wheat) Hops: (East Kent Goldings, Saaz, Domestic Hallertau) Other: (Blonde candi syrup, Blanc soft candi sugar, Wyeast yeast nutrient, Whirlfloc)
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  • Last Updated: 2017-01-17 16:11 UTC