West Indies Fruit Punch - Beer Recipe - Brewer's Friend

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West Indies Fruit Punch

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday January 17th 2017
1.051
1.011
5.1%
34.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.11 9.1%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 7.86 13.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.93 13.6%
10 g Centennial10 g Centennial Hops Pellet 14.25 Whirlpool at 80 °C 15 min 6.79 9.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 18.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Guava Juice Other Secondary 5 days
10 g Orange Peel Other Boil 5 min.
250 g Passion Fruit Puree Other Secondary 5 days
4 g Supermoss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 75 min
Mash-Out -- -- 75 °C 10 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.6
Mash volume with grains 21.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"West Indies Fruit Punch" American IPA beer recipe by Brewer #84445. All Grain, ABV 5.14%, IBU 34.68, SRM 5.42, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Amarillo, Citra, Mosaic, Centennial) Other: (Guava Juice, Orange Peel, Passion Fruit Puree, Supermoss)
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  • Last Updated: 2017-01-25 13:44 UTC