IPA d'été
85 calories
8.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
American - Pale 2-Row6 kg Pale 2-Row |
|
37 |
1.8 |
93% |
|
226 g |
Malt Crystal Medium226 g Malt Crystal Medium |
|
1 |
1 |
3.5% |
|
226 g |
Malt Carapils226 g Malt Carapils |
|
1 |
1 |
3.5% |
|
6,452 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
26.9 |
8.3% |
|
14 g |
Northern Brewer - williamette14 g williamette Hops |
|
Leaf/Whole |
7 |
Boil
|
45 min |
11.52 |
8.3% |
|
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
15.2 |
16.7% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
11.18 |
16.7% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
6.15 |
16.7% |
|
28 g |
Cascade28 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
5 |
16.7% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
16.7% |
|
168 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
19.4 |
|
Mash volume with grains
|
23.6 |
|
Grain absorption losses
|
-6.5 |
|
Remaining sparge water volume (equipment estimates 17.5 L)
|
16.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.5 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
35.9
|
| Equipment Profile Used: |
System Default |
"IPA d'été" American IPA beer recipe by Dave Law. All Grain, ABV 2.78%, IBU 75.96, SRM 3.92, Fermentables: (Pale 2-Row, Malt Crystal Medium, Malt Carapils) Hops: (Magnum, williamette, Cascade, Amarillo) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-16 23:55 UTC
