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Cherry Tree Stout

227 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Source: WindRiver Brewing Company
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 15th 2017
1.068
1.019
6.4%
20.3
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Dark9.3 lb Liquid Malt Extract - Dark 35 30 87.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.9%
9.61 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.77 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 10 min 3.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cherry Honeycomb wood Flavor Secondary 14 days
2 oz Cherry Beer Flavoring Flavor Secondary 14 days
4 oz Texas 1835 Bourbon Flavor Secondary 14 days
1 tsp Vanilla Flavoring Flavor Secondary 14 days
2 oz Cherry Beer Flavoring Flavor Kegging 14 days
1 tsp Vanilla Flavoring Flavor Kegging 14 days
1 each Yeast nutriet Fining Boil 15 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.3
Equipment Profile Used: System Default
 
Notes

Recipe has been modified. Added Bakers Chocolate, bourbon and vanilla.

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  • Last Updated: 2017-01-28 22:48 UTC