Sneezy Rat - Beer Recipe - Brewer's Friend

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Sneezy Rat

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 15th 2017
1.058
1.012
6.1%
301.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 13.7 Boil 60 min 169.72 35.3%
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Boil 60 min 25.81 5.9%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11 Boil 45 min 20.85 5.9%
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Boil 45 min 23.69 5.9%
1 oz citra1 oz citra Hops Pellet 12.5 Boil 30 min 39.67 11.8%
1 oz citra1 oz citra Hops Pellet 12.5 Boil 9 min 17.16 11.8%
1 oz citra1 oz citra Hops Pellet 12.5 Boil 2 min 4.36 11.8%
1 oz mosaic1 oz mosaic Hops Pellet 11 Dry Hop 6 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.65 g | 22.6 qt) 4.36 17.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.5
Equipment Profile Used: System Default
"Sneezy Rat" American IPA beer recipe by Jhashfinger. Extract, ABV 6.09%, IBU 301.26, SRM 6.56, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (El Dorado, citra, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 15:27 UTC