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Western Gem

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 15th 2017
1.050
1.015
4.6%
47.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale Ale3.5 lb Pale Ale 37 3.5 37.3%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 37.3%
22 oz American - Wheat22 oz Wheat 38 1.8 14.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.7 First Wort 0 min 16.66 5.6%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.7 Boil 10 min 19.95 11.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.7 Boil 5 min 10.97 11.1%
4.50 oz Yakima Valley Hops - Idaho 74.5 oz Idaho 7 Hops Pellet 12.7 Whirlpool at 180 °F 30 min 50%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.7 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+1 tsp CaCl and Gypsum added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.93 11.7  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Western Gem" American Pale Ale beer recipe by A.Reed. All Grain, ABV 4.55%, IBU 47.59, SRM 5.22, Fermentables: (Pale Ale, Pilsner, Wheat, Munich - Light 10L) Hops: (Idaho 7) Other: (Whirlfloc)
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  • Last Updated: 2017-03-06 18:14 UTC