Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday January 14th 2017
1.057
1.011
6.0%
96.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 89.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
300 g American - Vienna300 g Vienna 35 4 5.4%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 73.98 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 12.34 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 10.05 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 16.7%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 4 days 33.3%
180 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.4 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by Brewer #55224. All Grain, ABV 6.02%, IBU 96.37, SRM 6.76, Fermentables: (Pale 2-Row, Acidulated Malt, Vienna, CaraMunich III) Hops: (Warrior, Centennial)
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  • Last Updated: 2017-01-14 01:31 UTC