Molly - Beer Recipe - Brewer's Friend

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Molly

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Palmisano
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday January 13th 2017
1.051
1.008
5.7%
40.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 97.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.8%
4 oz United Kingdom - Amber4 oz Amber 32 27 0.9%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 19.5 Boil 60 min 15.37 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 30 min 7.27 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 30 min 5.63 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool 0 min 6.91 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Whirlpool 0 min 5.36 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 3 days 26.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.3 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Sweet Orange Zest Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.71 gal (58.83 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 2.71 gal (10.83 qt) sparge/top-off. 12.49 50  
Strike water volume at mash thickness of 1.8 qt/lb 12.49 50  
Mash volume with grains 14.71 58.8  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 13.08 52.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 13 52  
Total: 19.72 78.9
Equipment Profile Used: System Default
"Molly" American Pale Ale beer recipe by Palmisano. All Grain, ABV 5.71%, IBU 40.55, SRM 4.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Amber) Hops: (Apollo, Mosaic, Amarillo) Other: (Sweet Orange Zest)
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  • Last Updated: 2017-01-19 13:06 UTC