Pale Ale Jail - Beer Recipe - Brewer's Friend

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Pale Ale Jail

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Kirk L. Dodson
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday January 12th 2017
1.050
1.008
5.5%
32.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Canadian - Pale 2-Row9.25 lb Pale 2-Row 36 1.75 92.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.8%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 60 min 17.84 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 20 min 5.4 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 20 min 2.34 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 20 min 3.61 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 5 min 1.78 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 Boil 5 min 0.77 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.5 Boil 5 min 1.19 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 5.3 21.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.5 18
Equipment Profile Used: System Default
"Pale Ale Jail" American Pale Ale beer recipe by Dr. Kirk L. Dodson. BIAB, ABV 5.48%, IBU 32.93, SRM 7.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Citra, Cascade, Centennial) Other: (Whirfloc, Yeast Nutrient)
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  • Last Updated: 2017-01-13 15:44 UTC