System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Pale Ale | 38 | 3.4 | 66.7% | |
4 lb | Belgian - Pilsner | 37 | 1.6 | 22.2% | |
2 lb | Belgian - Special B | 34 | 115 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.87 | 28.6% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 5.48 | 28.6% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 3.83 | 28.6% | |
0.25 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 2.46 | 14.3% | |
1.75 oz / $ 0.00 |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 158 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.85 | 23.4 |
Mash volume with grains | 7.29 | 29.2 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) | 4.15 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |