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DRUNK MONKEY PALE ALE

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday January 11th 2017
1.074
1.010
8.3%
24.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 72.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 18.2%
4 oz Honey4 oz Honey 42 2 9.1%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.69 5%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.04 8.2
Equipment Profile Used: System Default
"DRUNK MONKEY PALE ALE" American Pale Ale beer recipe by Natvive Warrior Brews. All Grain, ABV 8.34%, IBU 24.69, SRM 4.62, Fermentables: (Pale 2-Row, Rolled Oats, Honey) Hops: (Amarillo, Cascade)
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  • Last Updated: 2017-01-11 03:20 UTC