Rob's 2017 APA - Beer Recipe - Brewer's Friend

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Rob's 2017 APA

133 calories 11.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday January 8th 2017
1.044
1.007
4.8%
34.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 74.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.4%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Southern Promise40 g Southern Promise Hops Pellet 10.5 Boil 60 min 28.72 37%
40 g Cascade40 g Cascade Hops Pellet 5.9 Aroma 10 min 5.85 37%
28 g Cascade28 g Cascade Hops Pellet 5.9 Dry Hop 0 days 25.9%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 49.6 L) 35
Mash volume with grains (equipment estimates 49.6 L) 39
Grain absorption losses (steeping) -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 29
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 38
Going into fermentor 38
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35  
Equipment Profile Used: System Default
 
Notes

Note:

EPA is identical but uses East Kent Goldings Hops instead of Cascade
Dry Hopping is optional
Alternative uses 1.5kg Dry Malt Extract instead of Liquid Extract
40 g assumed to be same as 65ml

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  • Last Updated: 2017-01-08 09:10 UTC