System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
2 lb | Belgian - CaraMunich | 33 | 50 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 23.08 | 12.5% | |
0.50 oz | Amarillo | Pellet | 11 | Boil | 30 min | 12.82 | 12.5% | |
0.50 oz | Citra | Pellet | 11 | Boil | 30 min | 12.82 | 12.5% | |
0.50 oz | Eroica | Pellet | 12 | Boil | 30 min | 13.98 | 12.5% | |
0.50 oz | Amarillo | Pellet | 11 | Boil | 15 min | 6.16 | 12.5% | |
0.50 oz | Eroica | Pellet | 12 | Boil | 15 min | 6.72 | 12.5% | |
1 oz | Mosaic | Pellet | 14 | Dry Hop | 5 days | 25% | ||
4 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |