The Miller's Toll (PM) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Miller's Toll (PM)

261 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Raleigh Brewing Company
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday January 7th 2017
1.079
1.015
8.5%
75.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 5.4%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.6%
1.25 lb American - Dark Chocolate1.25 lb American - Dark Chocolate 32 500 8.9%
10 lb Dry Malt Extract - Golden Light10 lb Dry Malt Extract - Golden Light 43 8 71.4%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 10.6 Boil 60 min 40.24 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.6 Boil 25 min 22.38 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 9.2 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.28 20%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.6 Boil 2 min 2.04 15%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.8 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 8.87 35.5  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Brewer Notes:
SG: 1.099
FG: 1.023
IBU: 56
SRM: 68
ABV: 10%

2016 GABF Gold Medal Imperial Stout



Award Winning Recipe
Last Updated and Sharing
 
761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 20:16 UTC