ole red saaz - Beer Recipe - Brewer's Friend

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ole red saaz

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: steve
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday January 7th 2017
1.067
1.019
6.3%
38.1
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 24%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 27.49 33.3%
1 oz Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.6 Boil 30 min 7.74 33.3%
0.50 oz Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 2.6 Boil 10 min 1.82 16.7%
0.50 oz Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 2.6 Boil 5 min 1 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike Infusion -- 152 °F 60 min
batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"ole red saaz" Old Ale beer recipe by steve. All Grain, ABV 6.29%, IBU 38.05, SRM 21.04, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Smoked Malt) Hops: (Cascade, Saaz (Czech)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 14:36 UTC